3 Fraires, 3 Styles, 1 Passion: Telemark

Today's training was in one word freezing! Thankfully, after training, grabbing some lunch (with a glass of red wine, of course) and doing some skate sprints, we headed to the Maribel spa. After 15 min in the steam room, 10 min in the sauna, and 10 min in the jacuzzi with tea in between, sensation had long returned to my feet and I was relaxed and ready to hit the hay. Sven had a ski school training in another part of France, so he left and went with Phil to grab some food. Always jokers, Phil didn't warn me that we were going to a VIP dinner with the managers of Maribel and the press that would be covering a WC moguls event tomorrow. After a 100 euro meal, a glass of terrific white wine, and the fatigue from a full day, English would have been hard, let alone an group of 20 all conversing in French. Needless to say, I think I'll sleep like a rock.