I know, I know. College can do a lot of bad things to freshmen. The availability and ubiquity of all you can eat junk and dessert food can be a hard thing to resist. No need to fear, my crispy experience was not one of giving into the french fries and burgers, but the creating of a Sunday get together for my floor: baking. This week we made apple crisp. Our inspiration for the recipe came from fo co, or in normal speak, the food court. With baskets upon baskets of local apples for the taking, we decided to scavenge all of our ingredients from there. All week we collected apples and smuggled out brown sugar so that finally we could enjoy the savory taste of fresh baked cinnamon-apple goodness.
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