During training in Saas Fee, the team takes turns making dinner and tonight was my turn. Veering away from the traditional Swiss breakfast potatoes for dinner, I cooked up some fajitas, complete with homemade tortillas, guak, salsa, and refried beans. As you can see, Bastien is a bit out of practice as he committed a rookie mistake: piling his fajita like a burrito, then finding that he couldn't keep it in one piece!Bon apetite!
maybe bigger tortillas?
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